sefrayser
09/24/2011, 07:24 AM
I am going to hatch my second brine shrimp batch. The first time I used regular tap water with mortons salt and baking soda. This time I am using salt water that I mixed to 1.020(tropic marin). Will it work or should I use regular tap and iodized salt with baking soda? I looked around and it seems everyone is doing the Iodized salt routine.