reefkeep3r
09/26/2013, 08:40 AM
Ever since I started mixing SW about 6 months ago, I have had a problem with algae starting to grow in the mixing bucket and water takes on a green color. Here is my set up.
RODI system outputs 0 TDS into a 32g NFS grade garbage can. Water reads 0 TDS in the can. The can has a PVC spigot I added. When I need to make SW I fill a 5g food grade white bucket. I use a Marineland MJ1200 pump I received in a kit to mix the bucket as salt is added and mix the solution.
My problem is when I mix a batch for more then 4-6 hours, the water starts turning green , I get a green line around the water line and when I pull the pump out, it comes out with green specs all over it, almost like a saw dust texture just green. If I leave it for 10-12 hours not only is there the green I just described but the temperature is also at tank temperature, 80-82f. (I don't use a heater in the mixing bucket). The pump is also very warm when I remove it from the water.
I regularly clean all the equipment with vinager and a RODI rinse.
I do not store SW because I don't want to let it sit in this condition so I use it right when I make it. I would like to have at least 1 bucket on hand all the time.
Can the PH really be causing this to happen. Can somebody recommend a cost effective pump to use. Money is tight due to getting married.
Thanks
RODI system outputs 0 TDS into a 32g NFS grade garbage can. Water reads 0 TDS in the can. The can has a PVC spigot I added. When I need to make SW I fill a 5g food grade white bucket. I use a Marineland MJ1200 pump I received in a kit to mix the bucket as salt is added and mix the solution.
My problem is when I mix a batch for more then 4-6 hours, the water starts turning green , I get a green line around the water line and when I pull the pump out, it comes out with green specs all over it, almost like a saw dust texture just green. If I leave it for 10-12 hours not only is there the green I just described but the temperature is also at tank temperature, 80-82f. (I don't use a heater in the mixing bucket). The pump is also very warm when I remove it from the water.
I regularly clean all the equipment with vinager and a RODI rinse.
I do not store SW because I don't want to let it sit in this condition so I use it right when I make it. I would like to have at least 1 bucket on hand all the time.
Can the PH really be causing this to happen. Can somebody recommend a cost effective pump to use. Money is tight due to getting married.
Thanks