A kilo of Squilla

[Fartin'Gary]

Just got a kilo of fresh squilla. They are called Pannochie, Cannochie, or Cobs at the store.
Going to serve them up with a white wine butter sauce and some pasta tonight.
The lady double bagged them but they still poked holes and stuck the cashiers hand.

[Islandoftiki]

You sir, are a monster!

;)

[Kharn]

I love seafood :D

Stomatopods are most certainly on my plate when available they have a rich strong flavor and are often used as stocks in other sea food mixes to bring out a more "seafood flavor" overall.

But I'll take mine served in anyway so long as its dead! LOL...

[Fartin'Gary]

I made the mistake of boiling them too long and most of them turned to mush. I had to run and get more. They cook in no time at all. I would say 30 seconds, not the cook time of 3 minutes I got off of the web.
Reminds me of Argentinian deep water shrimp. They are so sweet and delicious but they cook insanely fast.

[Kharn]

I'm going to be cooking up lots of them soon and in as many different ways possible just to test and see and taste =D

But these will be the giant zebra spearers 'maculata'...