RedSTdvr
12/12/2016, 02:59 PM
Quick question. Day 10 of cycling using the Red Sea Reef Mature Pro Kit on my 65 gallon, right around 75 with all rock and simp.
Ammonia: .2ppm
Nitrite: .1ppm
Nitrate: 10-15ppm
Calcium: 440ppm
dKH: 10.2
Alk: 3.65
Salinity: 1.025
Temp: 78.1-78.5*F
Is it normal to not have a diatom bloom or any alge at this point with these levels? According to this kit, today I am supposed to add the cleanup crew and as long as perimeters hold, two fish by Friday to stick with the program.
Dry rock was cured for two months in 1.026 salinity RO/di water at 78*F.
Lights on 9 hours a day according to the mature pro kit.
Skimmer running full force and had one major collection of skimmate on day 5 and another after water change a few days later.
I am completely aware that your supposed to just let the tank cycle and do its thing but I am following the Red Sea kit to the best of my ability and I had the same problem with my first nano tank. No diatoms or alge at all until about a month after the cycle was complete and livestock in the tank. Any help or insight would be greatly appreciated.
Ammonia: .2ppm
Nitrite: .1ppm
Nitrate: 10-15ppm
Calcium: 440ppm
dKH: 10.2
Alk: 3.65
Salinity: 1.025
Temp: 78.1-78.5*F
Is it normal to not have a diatom bloom or any alge at this point with these levels? According to this kit, today I am supposed to add the cleanup crew and as long as perimeters hold, two fish by Friday to stick with the program.
Dry rock was cured for two months in 1.026 salinity RO/di water at 78*F.
Lights on 9 hours a day according to the mature pro kit.
Skimmer running full force and had one major collection of skimmate on day 5 and another after water change a few days later.
I am completely aware that your supposed to just let the tank cycle and do its thing but I am following the Red Sea kit to the best of my ability and I had the same problem with my first nano tank. No diatoms or alge at all until about a month after the cycle was complete and livestock in the tank. Any help or insight would be greatly appreciated.