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fishox
02/01/2006, 08:49 PM
It seems the calcium ci=omoonent mixed fine, but the baking soda is not staying insuspension. An pointers?
JH

steve the plumb
02/01/2006, 10:38 PM
You have to warm it up in order for it to dissolve.Try placing the jug of warm water for a bit and you will see the chunks go away.

Randy Holmes-Farley
02/02/2006, 07:15 AM
Did it initially dissolve and then precipitate, or it never dissolved? It is hard to get it to fully dissolve initially, and warming helps.

Did you make the recipe to the exact concentration?

Is it the baked or unbaked recipe?

fishox
02/02/2006, 07:41 AM
Randy, I followed the drections as closely as possible. O sedethe baed version.

Should I soak the jug in warm water>?

Randy Holmes-Farley
02/02/2006, 11:25 AM
Yes, warming it should help. :)

"O sedethe baed version. " ??