cone9
12/10/2006, 02:10 PM
I've used distilled water for some time as I have had a distiller at the office. It's now broken and would like to switch to RO/DI. I can probably waste water and buy filters for the electricity cost to heat the water in a distiller. After laborious searching over the sites of the better quality unit I've decided you BFS-161 gives the most bang for my buck(eyes). I live in NE Ohio.
Before I order I have a few questions.
The local Culligan dealer tells me our city supply is about 400-450 TDS. I'll only need about 15 gallons RO/DI per week. I'm pretty sure no chloramines are used - I'll check for certain before I order. It seems to me that a glass of tap water in the winter is a lot colder than in the summer(why? - the pipes travel underground through earth where there is little or no seasonal temp change) - but I've never used a thermometer to check the difference.
1- Would an adjustable flow restrictor be best to tweak that to compensate for summer/winter temp variation or is that not enough of a difference to matter?
2- Given an incoming TDS of 450 would you have some idea of the lifespan of the various filters?
3- Does this system have a valve to draw off RO for drinking before the DI units? If not, all I need do is place it a tee in the line between the RO and DI with some tubing and a shut off(?).
4- Flush valve/kits. Any real value to this? Doesn't it just allow all incoming water to flow past the membrane with no permeate generated? If so, could you not do the same by just completely opening an adjustable flow valve?
Thanks
Before I order I have a few questions.
The local Culligan dealer tells me our city supply is about 400-450 TDS. I'll only need about 15 gallons RO/DI per week. I'm pretty sure no chloramines are used - I'll check for certain before I order. It seems to me that a glass of tap water in the winter is a lot colder than in the summer(why? - the pipes travel underground through earth where there is little or no seasonal temp change) - but I've never used a thermometer to check the difference.
1- Would an adjustable flow restrictor be best to tweak that to compensate for summer/winter temp variation or is that not enough of a difference to matter?
2- Given an incoming TDS of 450 would you have some idea of the lifespan of the various filters?
3- Does this system have a valve to draw off RO for drinking before the DI units? If not, all I need do is place it a tee in the line between the RO and DI with some tubing and a shut off(?).
4- Flush valve/kits. Any real value to this? Doesn't it just allow all incoming water to flow past the membrane with no permeate generated? If so, could you not do the same by just completely opening an adjustable flow valve?
Thanks