Quote:
Originally Posted by Randy Holmes-Farley
The amount of calcium and alkalinity added is fairly low, but perhaps useful for some folks. It is much lower than in the limewater you'd get with top off.  |
Hi Randy, I didnt quite understand you. Are you saying that the amount of Ca and alk ions in Kalk with vinager is lower than in Kalk without vinegar?
I thought that one of the purpouses of adding vinager to Kalk was to increase its Ca and alk potency?
I'm asking because I currently I have a problem where I want to use only Kalk to maintain the Ca and Alk levels but my evaporation is not enough and I have to increase the Kalk potency. I've been trying to do so by adding vinager, but no matter if its 5,10,or 25 ml of vinager per topoff liter I still see the same drop in level everyweek.
Thanks