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Old 03/07/2016, 07:21 PM   #21
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Join Date: Nov 2013
Posts: 713
It cracks me up when people think the salt mix is like cake batter and need to mix up the dry salt mix, like you could really could mix up separated elements equally. All the salt mix I've ever used started out as a liquid; whether natural, synthetic, or enhanced. Then it is evaporated which makes each granular a complete saltwater chain, the elements do not separate. If you purchase salt mix that is of separate elements you would have to mix the entire batch for it to usable. Anyone that gives you information about rolling a bucket around or shaking up the salt mix to mix is just to cover up poor quality control. Most of the time we add to the inconsistency and precipitation by the way we mix and test our own water.

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