Sorry to hear that Michael. Good luck on your next try. Some fish, even in the same species, just can't deal with the stress of shipping, etc. and never recover and adapt to captivity, no matter how good the conditions.
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Originally Posted by Subsea
I have been experimenting with Grape Caulerpa with a simple lime juice and sesame seed oil. Pretty good stuff. Saturday, I fixed a triple header: vegetarium chevichee, yellow fin tuna sushi and Grape Caulerp. Each was in a seperate dish so that people could taste individual dishes or mix and match. It surprised me how big of a hit it was. Perthapes I will be in demand for the party circuit here in Austin.
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That's awesome! It would be so cool if I could make an Ulva salad for my family some day
