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Unread 07/30/2008, 11:42 AM   #69
flyyyguy
King of the white corals
 
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Join Date: Jun 2006
Posts: 5,239
Quote:
Originally posted by tygger
I'd like to know the general rule of thumb on this also...
all temps high and low both where it is coming from and where it is going to play a part as there are countless little tweaks and tricks you can do to each box from how you wrap the ice or cold pack, whether it is a 12 hour or a 24 hour heat pack, how big of a icepack.....inside or outside the box...etc.



the most important things IMO are using a thick walled 1" + real cooler if the temps are outside of 65-90 so you actually have real control of whats going on isnside the box and a am delivery. neither of these things are mandatory in many circumstances, but it is the only way I will do it and while I cant say I NEVER lose anything....dang close to never.


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