Quote:
Originally posted by tygger
I'd like to know the general rule of thumb on this also...
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all temps high and low both where it is coming from and where it is going to play a part as there are countless little tweaks and tricks you can do to each box from how you wrap the ice or cold pack, whether it is a 12 hour or a 24 hour heat pack, how big of a icepack.....inside or outside the box...etc.
the most important things IMO are using a thick walled 1" + real cooler if the temps are outside of 65-90 so you actually have real control of whats going on isnside the box and a am delivery. neither of these things are mandatory in many circumstances, but it is the only way I will do it and while I cant say I NEVER lose anything....dang close to never.