[Subsea]

Originally Posted by jayball

PaulB was a big proponent of this, I tend to agree.

Any time I make ex-large shrimp that need to be devained I save that and the little strip of meat that comes with it for the fish, this does not happen as often as I would like. They always get a clam when I have one but I have found they do not like mussels much. The oysters are mine as they cost way too much.

Paul and I have talked extensively about the need for live food. He has made a convert out of me. I don't think that the seafood that has died is the same as live mollusk.

Two weeks ago, I was in his neck of the woods and went claming in Long Island Sound with my two brothers. Envision three Cajuns, bare footed with their toes in the sand. It was a blast.