One more question for the reefers out there... I have a mix of about 40 lbs of BRS reef saver dry rock, and one large tonga branch. This was delivered probably a month ago and has been sitting in my garage. It never crossed my mind to research if it leaches...and it seems that is does (per some posts I've read on here). Is "cooking" the rock the best way to go? If so, how long? I will be using a majority of my existing LR in the 75 gallon and mix in the tonga and a few other dry pieces.
Thanks for following along!
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