Quote:
Originally Posted by bertoni
Most tanks (and water samples) will be at full saturation after a bit of aeration, in any case.
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My concern here is that when we're starting to use these tests to compare vendor salt mix, the RO/DI water mix is not at full saturation, nor has it been run through a protein skimmer for days. But, certainly a useful test as intended. I personally still hold the opinion DO, Salinity, and temperature would need to be held constant for a fair comparison.