Quote:
Originally Posted by bertoni
The Kalk will add alkalinity and calcium in the ratio that corals consume them, so adding more alkalinity (baking soda) is likely to spike the level over time.
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When u say the above then why is it that I am still adding calcium chloride occasionally to keep up to the demand. The kalk that I dose only totals 8.4 mls in my 40 gal tank. That's why I also dose
a little baking soda as well to maintain my levels. Supposedly since my consumption has changed would it be better to dose only kalk?