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Unread 04/12/2012, 05:39 AM   #81
ousnakebyte
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Join Date: Feb 2003
Location: Washington, D.C.
Posts: 595
I've speared, filleted and then cooked them - can't get any less bycatch than that!

It's a white, flaky fish, and yes, it's quite delicious. You just need to harvest a fair amount of them before you can a full meal.

Cheers
Mike


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