Quote:
Originally Posted by karimwassef
Please post in the chemistry forum? I'd love to get the professional chemists' opinions.
I've dosed peroxide but without much measurable benefit. I felt it was safer due to its short half life and the fact that it breaks down into water and oxygen.
The theory that bleach focuses in on gram negative pathogens is interesting. Some of the chemists have exceptional testing skills and might be able to provide some actual video.
Apparently, our own bodies create hypochlorite to kill bacteria ... wow:
https://www.google.com.mx/amp/s/amp....-bacteria.html |
Hm, seems to denature the protein, similar to heat. I am by no means a professional chemist but I will relay some information provided by Bob Stark later today in the chemistry section.