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It's funny that you say that because I dose Vodka daily at a rate of 4ml a day currently, and have had great results doing so. I had wondered weather my Cyno problem had resulted from my dosing in some way but why would brown sugar ( just a different carbon source ) be a solution to removing It. Which I clearly think It did, I added no other remedy other than the BS to get rid of It. Or am I just not looking at this In the right context, would It be a different bacteria strain although both being carbon based?
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