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What would be of interest to me would be a comparision as to how effective varying polymers were at providng a means to export both nitrate or phosphate. Different polymers in theory should encourage the growth of different bacterial species just as the addition of different more traditional carbon sources, live vodka, sugar, vinegar, etc., promote the growth of different bacterial species. Therefore, it stands to reason that these different polymers may not all be equal in terms of how effective they export nitrate and/or phosphate. These differences would be of great interest to me.
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