Quote:
Originally posted by eyesinthedrk
its not as bad as it sounds, just like cleaning the fish instead of throwing the guts in the trash you stick it in a zip lock bag, fold it up and toss it in the freezer, the frozen fish gut brick makes it easy to handle and use on the cheese grater,
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Find yourself a garage sale blender (or processor), and do away with hand grating. Just give the gut brick a few whacks with a hammer or hand maul to chunk it up, and then toss it in the blender and chop it as fine as you need (this is easier and produces better results if the material is frozen to begin with). Put that back in the ziplock, sort of smooth it out to make a thin sheet, refreeze, and your feeding time will be less nasty and quicker - you should be able to break off the pieces you need with your fingers...