Quote:
Originally posted by eyesinthedrk
i'll take any and every opinion
its not as bad as it sounds, just like cleaning the fish instead of throwing the guts in the trash you stick it in a zip lock bag, fold it up and toss it in the freezer, the frozen fish gut brick makes it easy to handle and use on the cheese grater,
i know you have said (typed) in the past that the liver and other guts have the nutrition that most prepaired foods are lacking, so when i see the guys tossing the carcasses of 24" red fish i remembered your advice and decided to recycle,
see im going green too
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A cheese grater---that's the secret I have been looking for
I made a blender batch using whole silver sides, fresh octopus, shrimp, oyster, spirulae algae, vita chem--you name it I put it in there.(actually I followed what Paul ate for a week and chucked it in there
)
I put it in ice cube trays but gave up feeding it because it would just mush if I thawed it out making a mess in the tank.
The cheese grater idea---will do great er should I say "grate"
