too big for a 180?????

Capt_Cully · 02/18/2007, 04:04 PM

Most beautiful fish I've ever seen, pics don't come close to doing it justice!

Also, veeeeeeery tasty!!!!!

[IMG]
http://i18.photobucket.com/albums/b1...i/IMG_0763.jpg[/IMG]

Capt_Cully · 02/18/2007, 04:04 PM

magdelan · 02/18/2007, 04:10 PM

What is it?

zanclus · 02/18/2007, 04:11 PM

Do I hear fish fry ????

Capt_Cully · 02/18/2007, 04:47 PM

Blackfin Tuna

Caught him off Key West. Made sushi with it right on the dock and cooked the rest up later. It put the F in Fresh!

St.james of reefdom · 02/18/2007, 06:01 PM

Capt.,
Oh man does that bring back good memories...When we lived in Virginia Beach I had a friend that had a large boat and would take us out fishing for tuna and other delectable fishies...We use to cut the tuna into steaks marinate them over night and them grill 'em. Wow Fresh is the word nothing taste as good as that....

Gary Majchrzak · 02/18/2007, 07:07 PM

Quote:

Originally posted by magdelan
What is it?

hey- I thought you were a chef!

Capt_Cully · 02/18/2007, 07:18 PM

my last name is Colaneri

pronounced "Culinary" like a chef

can't cook for squat, but that's the beauty of sushi, Cut, dip, eat...

belgian_waffleman · 02/18/2007, 07:23 PM

Capt.,

I don't think Gary was talking about you

Waffleman

MarksReef · 02/18/2007, 07:57 PM

Oh ya memories. he is my biggest catch yet. Yellow fin tuna off the coast of mexico.

kase · 02/19/2007, 07:40 AM

yummmy.....i love tuna...can you say TORO(fatty belly meat) the best OILY part to eat.
you can paid up to $100 per LBS in japan for it. i never had black fin tuna before, just yellow fin. dunno what the differents is.

Capt_Cully · 02/19/2007, 07:51 AM

tastes the same when you get to the fatty part, like you said.

Marksreef, that pic is of a male dolphin/dorado/mahi-mahi

http://www.fish4fun.com/dolphin.htm

not a yellow fin

http://www.fl-seafood.com/species/yellowfin_tuna.htm

Capt_Cully · 02/19/2007, 07:53 AM

sorry hope that didn't come across the wrong way.

anyway, that mahi blows my tuna out of the boat.

Both extremetly delectable and both WAY too big for a 180!

magdelan · 02/19/2007, 08:06 PM

Quote:

Originally posted by Gary Majchrzak
hey- I thought you were a chef!

I usually get my fish butchered already. I could ID the inside of that fish though!!! I had Red Snapper for a spec over the weekend. I couldn't tell you what it's face looked like though

Gary Majchrzak · 02/19/2007, 08:09 PM

Quote:

Originally posted by magdelan
I usually get my fish butchered already. I could ID the inside of that fish though!!! I had Red Snapper for a spec over the weekend. I couldn't tell you what it's face looked like though

This thread is making me hungry.

magdelan · 02/19/2007, 08:14 PM

I'm way to full to think about food right now. My wife and I just got back from PF Changs. Pretty good! I also got a new cook book from William Sonoma that I would like to look through...just not interested in food right now.

02/18/2007, 04:04 PM	#1
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	too big for a 180????? Most beautiful fish I've ever seen, pics don't come close to doing it justice! Also, veeeeeeery tasty!!!!! [IMG] http://i18.photobucket.com/albums/b1...i/IMG_0763.jpg[/IMG] __________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/18/2007, 04:04 PM	#2
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	__________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/18/2007, 04:10 PM	#3
magdelan Fish? Join Date: Jan 2006 Location: Gananda, NY Posts: 3,646	What is it? __________________ "Excuses are the tools of the weak and incompetent, used to build monuments of nothingness. Those who specialize in them, are seldom capable of anything else."

02/18/2007, 04:47 PM	#5
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	Blackfin Tuna Caught him off Key West. Made sushi with it right on the dock and cooked the rest up later. It put the F in Fresh! __________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/18/2007, 06:01 PM	#6
St.james of reefdom Registered Member Join Date: Oct 2004 Location: VanEtten, New York Posts: 1,327	Capt., Oh man does that bring back good memories...When we lived in Virginia Beach I had a friend that had a large boat and would take us out fishing for tuna and other delectable fishies...We use to cut the tuna into steaks marinate them over night and them grill 'em. Wow Fresh is the word nothing taste as good as that.... __________________ A computer once beat me at chess, but it was no match for me at kick boxing. Current Tank Info: 300DD,220 reef tank

02/18/2007, 04:11 PM	#4
zanclus Moved On Join Date: Mar 2003 Location: Groton NY Posts: 1,998	Do I hear fish fry ????

02/18/2007, 07:18 PM	#8
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	my last name is Colaneri pronounced "Culinary" like a chef can't cook for squat, but that's the beauty of sushi, Cut, dip, eat... __________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/18/2007, 07:23 PM	#9
belgian_waffleman Registered Member Join Date: Aug 2004 Location: Lockport,NY Posts: 1,268	Capt., I don't think Gary was talking about you Waffleman

02/18/2007, 07:57 PM	#10
MarksReef Premium Member Join Date: Feb 2002 Location: Rush, N.Y. Posts: 3,236	Oh ya memories. he is my biggest catch yet. Yellow fin tuna off the coast of mexico.

02/19/2007, 07:40 AM	#11
kase Moved On Join Date: Apr 2004 Location: The ROC,NY Posts: 1,085	yummmy.....i love tuna...can you say TORO(fatty belly meat) the best OILY part to eat. you can paid up to $100 per LBS in japan for it. i never had black fin tuna before, just yellow fin. dunno what the differents is.

02/19/2007, 07:51 AM	#12
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	tastes the same when you get to the fatty part, like you said. Marksreef, that pic is of a male dolphin/dorado/mahi-mahi http://www.fish4fun.com/dolphin.htm not a yellow fin http://www.fl-seafood.com/species/yellowfin_tuna.htm __________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/19/2007, 07:53 AM	#13
Capt_Cully Registered Member Join Date: Sep 2004 Location: Syracuse, NY Posts: 11,549	sorry hope that didn't come across the wrong way. anyway, that mahi blows my tuna out of the boat. Both extremetly delectable and both WAY too big for a 180! __________________ ....love to prove that, wouldn't ya. Get your name in The National Geographic.... Current Tank Info: 200DD SPS dominated mixed reef

02/19/2007, 08:14 PM	#16
magdelan Fish? Join Date: Jan 2006 Location: Gananda, NY Posts: 3,646	I'm way to full to think about food right now. My wife and I just got back from PF Changs. Pretty good! I also got a new cook book from William Sonoma that I would like to look through...just not interested in food right now. __________________ "Excuses are the tools of the weak and incompetent, used to build monuments of nothingness. Those who specialize in them, are seldom capable of anything else."