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wrott · 02/09/2006, 11:00 PM

I would just stir salt w/ a spoon and add--no need to wait.

02/09/2006, 11:00 PM	#5
wrott Registered Member Join Date: Mar 2004 Location: Alabama Posts: 2,912	I would just stir salt w/ a spoon and add--no need to wait. __________________ OK, but where does the meat go! ------------------------------------------------ 120g SPS, 125g mix, 56g FOWLR, 20g qt