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10/01/2010, 08:08 AM | #1 |
In The Canopy
Join Date: Sep 2003
Location: Taiwan
Posts: 1,098
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Tunicate on a plate
No really. One of the benefits of living in Tokyo.
Tonight my wife and I went to an izakaya (Japanese bar/restaurant) near our house. It turned out to be a real find. Real old school ambience, delicious food and excellent service. We ate the usual range of tasty Japanese food - aji tataki (horse mackerel sashimi with scallion and grated ginger), yakitori (charcoal grilled chicken skewers, nira gyoza (garlic shoot dumplings) etc. But then I saw something I had to have. Something I've never eaten before, but wanted to try once. Yes, hoya. Hoya is Halocynthia roretzi, an edible sea squirt. It looks like something out of a sci-fi/horror movie. The internal organs are served raw inside the shell, as sashimi, in vinegar, with a touch of sugar and soy sauce. You then dip the pieces in soy sauce and wasabi. Surprisingly fresh and tasty, with a vague iodine taste. They're farmed here as they're so popular. Picture from the web:
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Tom Victoria Concordia Crescit Current Tank Info: Currently tankless |
10/01/2010, 08:10 AM | #2 |
In The Canopy
Join Date: Sep 2003
Location: Taiwan
Posts: 1,098
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I should add that most Japanese people don't eat them - they're popular only in some places. It was the first time my wife (Japanese) had eaten one as well. She wasn't impressed!
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Tom Victoria Concordia Crescit Current Tank Info: Currently tankless |
10/01/2010, 11:44 PM | #3 |
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Join Date: Aug 2010
Posts: 4,041
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Eww, looks nasty! Did it taste fishy?
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10/01/2010, 11:46 PM | #4 |
Rebmem Deretsiger
Join Date: May 2010
Location: Georgia
Posts: 1,590
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You win a pair... lol.
I would never try something like that, despite wanting to.
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In the works Current Tank Info: Getting a big'un |
10/02/2010, 01:06 AM | #5 | |
In The Canopy
Join Date: Sep 2003
Location: Taiwan
Posts: 1,098
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The taste was closest maybe to squid sashimi, but maybe with a bit of something "odd" thrown in (maybe a little like raw oyster?). Not really like anything I've had before. But I was expecting it to taste really strong and for it to be hard to eat, but it was surprisingly fresh and clean tasting.
Quote:
I'm glad I tried it once, but I won't rush back to try it again.
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Tom Victoria Concordia Crescit Current Tank Info: Currently tankless |
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10/02/2010, 07:52 AM | #6 |
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ahhh I think I'll have a burger!
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Hot rodder/Fish nerd Current Tank Info: 75 gal mixed reef, 30 gal mangrove swamp |
10/02/2010, 07:57 AM | #7 |
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Join Date: Jan 2009
Location: Isle of wight, VA
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Holy crap, better you than me.
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-Luckily, my wife is reef safe so I can use my normal income for this hobby. -My cichlids love RO waste! Current Tank Info: 7.5 gallon box with water in it. |
10/02/2010, 08:37 AM | #8 |
In The Canopy
Join Date: Sep 2003
Location: Taiwan
Posts: 1,098
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We had a burger tonight, I think the sea squirt might be a once in two years experience.
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Tom Victoria Concordia Crescit Current Tank Info: Currently tankless |
10/02/2010, 11:47 AM | #9 |
Moved On
Join Date: Jul 2009
Location: Socal
Posts: 2,315
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Wow that's one weird looking meal. I'll stick to my tuna sushi.
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10/20/2010, 03:54 PM | #10 |
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Join Date: Sep 2005
Location: Atlanta, GA
Posts: 55
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just saw this picture searching tunicates... I love sashimi, but the look of this thing is a definite turnoff for me... pretty scary looking! haha. can't believe some of the weird looking stuff people eat, no matter the taste..
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10/20/2010, 04:32 PM | #11 |
Moved On
Join Date: Jul 2009
Location: Socal
Posts: 2,315
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It looks like something from "Big Trouble in Little China"
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